Most people enjoy drinking cold pressed juices, but do they understand how a masticating or rather a cold press juicer works? In the beginning, people, especially those who care about their daily health, preferred drinking smoothies to keep fit.
As years went by, most people learned about cold press juices and how they maintained high levels of nutrients, vitamins and essential enzymes enough to boost the immune system. After enjoying cold pressed juices for a long time, people are curious and wonder how these masticating juicers do the job.
Just like its name suggests, a cold press juicer works through compressing fruits and vegetables to yield high levels of juice without warming the surrounding.
This method is usually compared to a carpenter’s vice where after installing a fruit then turning the handle to its final round, it’ll compress the fruit until the last drop of juice is produced. This compression process is expected to be slow and quiet giving you maximum results at the end.
Similarly, a cold press juicer uses this approach to ensure that it compresses fruits and vegetables at a very high force to yield as much juice as possible without wasting anything up. The juice produced using this method is usually rich in vitamins, nutrients, enzymes, and minerals making it good for your daily health.
With that being said, let us mention that there are three different models of cold press juicers available in the market today.
These juicers include the horizontal single auger juicers, horizontal twin gear juicers, and the vertical single gear juicers. Without wasting any time, let’s first review each of these juicers to see how each one of them operates.
One of the most common cold press juicers available in the market today is the horizontal single auger juicer. This juicer is usually fitted with a screw that crushes and squeezes fruits and vegetables against a stainless-steel filter to yield high-quality juice rich in vitamins and nutrients.
This juicer operates horizontally and it usually takes around 8 minutes to yield one liter of fine juice. This juicer is designed with an automatic pulp eject feature that eliminates pulp into a bowl when the extracting process is in progress.
Another unique category of cold press juicers is the twin-gear juicers. Recognized as higher precision juicers, these types of cold press juicers feature two stainless-steel gears that turn slowly against each other to press, munch and compress anything that passes at the center to deliver high quality colorful and nutritious juice.
The juice being extracted is usually passed through a screen or a sieve into the juicing cylinder to remove any fibers. Although these juicers are regarded to be very expensive, most health practitioners have advised old patients or those living with diabetes and arthritis to purchase these juicers as they’re the best for extracting high-quality nutritious juice from various fruits, vegetables, and leafy greens.
Finally, we have the vertical single gear juicer. These juicers are highly affordable as they incorporate simple design for easy operation.
Unlike the horizontal auger juicers, the rotating screw in these juicers is usually designed in a vertical position making the crushing/chewing process much easier. When the extracting process is done (usually after 3 minutes), the pulp is ejected into a pulp bowl while the high-quality nutritious juice is drained into a jug or a juicing container for consumption.
There is a wide list of benefits offered by cold press juicers apart from the commonly mentioned nutritional value. Some of the other benefits of these types of juicers include;
Most cold press juicers also function as food processors. Most of them are able to make baby foods, nut butter, and pasta, as well as grind coffee, herbs, and other ingredients.
Another benefit of cold press juicers is that they save you the cost of purchasing fruits and vegetables intended for juicing. Having compared the level of dryness of pulp extracted from cold press and centrifugal juicers, it’s evident that cold press juicers extract up to 35% more juice as compared to centrifugal juicers.
After a review of how these juicers work, the final verdict is that cold press juicers are the best to consider due to their versatility, cost efficiency and ability to yield nutritious juice rich in vitamins and enzymes as compared to their centrifugal counterparts.